| How Can We Understand The Quality Of Black Olives |
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The pulp of olives should be fresh |
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Must be fresh, do not shrinks |
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Must not leave a bitter taste |
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Have a pulp and easily separated from the stone |
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Must leave a feeling of freshness |
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The skin should be thin and easily consumed |
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• Stone should be small. Do not forget that small stones an indication of quality and excellence of olives |
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Natural olives from the standpoint of nutritional value is much better than olives seasoned with caustic. |
