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| Important İnformation on Buying Olives |
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What do need to pay attention during the purchase of olives Important information on buying olives. Firstly, the product should be packed and have a stamp on the label must indicate the date of manufacture and expiry date. |
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Black olives in brine should be packed if the packaging is opened black olives can be changed the color into dark and light brown tones. This is a natural state. However, the olives after contact with the air acquire its original dark color. |
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Important information on buying olives. Cans or glass jars should be processed, the labels indicate what kind of process was done, pasteurization (heat-killing methods of microbes in food) or sterilization (free of germs). |
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If the packaging is inflated, this product can not use. Because it shows the presence of microorganisms that spoil the olives or inadequate processing time of olives, or incomplete processing of the olives. |
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You can not buy olives in a rusty and torn packaging, this may be due to the fact that this is packaged in an unhealthy environment and without properly stored. |
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When buying olives in a glass or plastic containers with brine, the size of the olives must be uniform and light-colored brine. |
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Olives sold in the open form, the label indicates the manufacturer's name and the type of olives, it provides credibility to the product from consumers. For this reason, next to the open source products must be packaged product as an example for consumers. |
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Olives sold in the open form with black or blue-black olives and less salty, it is considered by adding food coloring (on the food code and health put a black gluconate or lactate). This type of olives preserved in a glass jars or cans, (go through the process of pasteurization and sterilization) is a reliable process of storage. Consumers are buying less salty black olives in the open form, must not forget that these olives are perishable and are harmful for health. |
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For the consumption of olives are offered in different color shades. The olives for consumption with different colors (eg, black olives in brine, brown and dark-colored, brown, black, and so close to the colors, like green, yellow, pink and other shades of color) does not indicate poor quality of olives. On the contrary, it shows that do not used food coloring. |
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Black olives is more available for the consumption. These types of olives are collected when fully mature. Such kind of olives have black cover and black stone. |
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